Q: What kind of Gluten Free Flour do we use?
We use King Arthur’s Measure for Measure Gluten Free Flour.
Ingredients: Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum, cellulose gum
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